New Lambic near Novoslobodskaya metro station!
We opened the doors of the 17th restaurant of our network in Moscow. The new restaurant is located in a beautiful historical place next to the cult publishing house "Enlightenment" on Krasnoproletarskaya street 16с2, 5 minutes walk from m. "Novoslobodskaya" !.
For those who like to dine in the fresh air, we have equipped a large veranda under centuries-old fir trees. And for those who love interactive activities, we advise you to watch the cooks at work in the hall with open kitchen. Also in the restaurant has two chamber cozy rooms — come to celebrate family holidays or meet with colleagues.
Looking forward to the new Lambic! Details and reservation of tables at LINK
Belgian light lager brewed by the famous St-Feuillien brewery especially for Brasserie Lambic! A perfectly balanced beer, the taste and aroma are soft, moderately malty with a profile of toasty, biscuit, nutty, caramel and honey notes with moderate fruitiness and a slight hop bitterness. Try it in all Lambic's already!
16 June 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
10 June 2025