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Contents How did the combination of coffee and beer appear? Is it true that coffee helps sober you up? Coffee with beer: harm or benefit? Coffee and beer are drunk at different times and on different occasions, but they have much more in common than meets the eye. Beverages that were considered ordinary 10 years ago have now become gourmet products: craft beer and specialty coffee have won millions of fans. But what if you mix the two? Let’s find out how justified this combination is and what myths are associated with it. How did the combination of coffee and beer appear? Experiments with coffee and beer began in the middle of the XX century, when brewers and bartenders began to look for new flavors. But the real boom happened in the nineties and noughties due to the growing popularity of craft beer. The first successful variants were coffee stouts and porters — dark brews with deep flavors that perfectly complemented the coffee notes. Brewers added coffee at various stages: — during brewing — for a rich flavor;— during fermentation — for softness;— into the finished beer — as a cold coffee infusion. A good example of such a recipe is the Japanese beer Hitachino Nest Espresso Stout, which can be tasted in Lambic beer restaurants. It’s a flavorful, dense ale brewed in the style of American imperial stouts with coffee beans added for espresso. Bartenders, too, have contributed to popularizing this unusual combination, creating original cocktails from coffee and beer. The most popular is the Black & Tan, which includes stout, lager and espresso. Today, such mixes are part of the craft culture. Is it true that coffee helps sober you up? One of the main myths is that coffee supposedly neutralizes alcohol. In fact, caffeine only masks intoxication. It creates the illusion of liveliness, but coffee does not actually lower blood alcohol levels. In addition, a cocktail of coffee and beer can increase the strain on the heart. If you drink coffee before alcohol, it will temporarily increase the activity of liver enzymes that break down ethanol. But this does not mean that it is necessary to increase the dose. Coffee with beer: harm or benefit? In moderate quantities, low-alcohol coffee beers (for example, stouts with 4-6% strength) are relatively safe. If you want to try such a mix, choose drinks from quality ingredients. For example: — Dark beer (porter, stout) and cold espresso.— Lager or ale and light coffee syrup. There are contraindications for such cocktails. Mixing coffee with beer is not recommended for people with hypertension, heart and GI diseases, as well as those who use drugs incompatible with caffeine. The combination of coffee and beer is an interesting gastronomic experience, especially if you respect the measure. Come to Lambic — we will treat you to interesting drinks without harming your health!

20 May 2025

Contents Main features Secrets of production Among Belgian brews, there are many special options — especially those with a rich history. But Bornem Double stands out even among the stars. At the recent California Microbrew Beer Festival, this abbey-style beer from Van Steenberge was named best in its category. What makes it so remarkable? Let’s explore. Main features Flavor: Full-bodied, velvety, with fruity notes and malt sweetness. The long finish reveals hints of spice, chocolate, and subtle hops. Aroma: Elegant and layered — milk chocolate, brown sugar, vanilla, and warm spices. Appearance: Deep dark brown with burgundy reflections — visually stunning in the glass. Pairing: Perfect with hearty meat dishes — steaks, grilled meats, game, and sausages. ABV: 8% — warming and smooth, with alcohol barely noticeable on the palate. Secrets of production The story of Bornem beer began in 1957 at the Beirens brewery in Wommelgem. After its closure in 1971, the recipe was preserved and passed on to Van Steenberge — thanks to the support of the Bornem monastery abbots. Originally sold under the St. Bernard label with a monk illustration, the branding was later changed to avoid confusion with St. Bernardus Watou. The new logo features a heron holding a fish — a nod to the local fauna and cultural heritage of Bornem. The heron is a common motif in the names of nearby bars and brasseries. Bornem Double’s standout feature is its brewing method: it’s unpasteurized and undergoes secondary fermentation in the bottle after primary fermentation in barrels. This process gives the beer its distinctive depth and complexity. You can try Bornem Double at any Lambic beer restaurant. Our brasseries offer a wide selection of beers from around the world — including Trappists — plus a delicious menu and cozy atmosphere. Come by — we’ll find something to surprise you!

23 April 2025

Contents Tripel Karmeliet Duvel Pauwel Kwak Westmalle Tripel La Chouffe Blonde D’Ardenne Rochefort 8 Orval Belgium deservedly holds the title of the beer capital of the world. With deep respect for both brewing and drinking traditions, Belgian beer consistently delivers quality and flavor. While Germany, the Czech Republic, and the USA also offer excellent brews, Belgium stands out for its diversity of original styles. Here are seven must-try Belgian beers for every true enthusiast. Tripel Karmeliet A strong tripel brewed from barley, wheat, and oats. Known for its perfectly balanced flavor and high Untappd rating (4 stars from over 237,000 reviews). Pairs beautifully with soft cheeses like brie. Duvel Iconic and bold, with 8.5% ABV. Despite its strength, it remains smooth and drinkable. Saaz and Styrian Golding hops lend a fruity character. Ideal with fish and roasted potatoes. Pauwel Kwak Famous for its unique glassware — a bulb-shaped glass on a wooden stand. The amber beer itself is soft, slightly bitter, and sweet, with notes of toffee, spice, and orange. Westmalle Tripel Possibly the world’s first tripel. Brewed by Trappist monks at the Abbey of Our Lady of the Sacred Heart of Jesus. Flavor notes include banana, pear, spice, and a pleasant hop bitterness. La Chouffe Blonde D’Ardenne Known as “gnome beer” thanks to its whimsical label. Golden in color with thick foam, it offers a sweet, fruity taste and a mild spicy finish. Rochefort 8 A dark Trappist beer with 9.2% ABV. Creamy and sweet, with hints of apple, raisin, plum, orange zest, and pepper. A frequent winner at beer competitions. Orval Unique for its evolving flavor, thanks to Brettanomyces yeast. Young Orval is sweet and hoppy; over time, it becomes dry and complex, with a touch of sourness. Never boring — guaranteed! You can try these and other exceptional Belgian beers at Lambic beer restaurants. With a wide selection of global brews, delicious food, and a cozy atmosphere, we’re ready to surprise you!

23 April 2025

Contents Restopubs instead of beer halls Still Craft The world changes every day — and so do people’s tastes. Twenty years ago, beer restaurants in Russia were rare, and store shelves offered only a handful of labels. Today, the landscape is completely different: diversity reigns, and consumers are becoming increasingly discerning. Does this mean new beer trends are on the horizon? Let’s explore. Restopubs instead of beer halls Many venues that once served only beer and snacks are evolving. With growing interest in gastronomy, food is becoming a cultural centerpiece. Modern restaurants are adapting — where once you could order just toast and wings, now you’ll find full chef-designed menus. Beer culture is shifting too. More establishments are offering gastronomic pairings — curated combinations of beer styles and dishes that complement each other perfectly. It’s not just about drinking anymore — it’s about tasting. Still Craft Gradual growth: Experts don’t expect a beer revolution in Russia, but craft beer consumption is steadily rising. Current share: Craft accounts for about 2% of the market in Russia — far behind the U.S., but growing. IPA momentum: Fruity IPAs (like mango or melon) are trending in the U.S. and may soon gain popularity in Russia. Sour ales cooling off: Once hyped, sour ales are now more of a novelty. Consumers tend to return to classic styles for regular drinking. Want to taste what’s trending — and what’s timeless? Visit Lambic beer restaurants. Our menu features the best beers from around the world, thoughtful pairings, and a cozy

24 March 2025

Contents Germany Belgium Czech Republic Sweden Japan Italy Any Russian knows that vodka should be drunk cold and paired with snacks like kippers, pickled mushrooms, or sauerkraut. Beer has its own rituals too — and each country has its own traditions. Here are some of the most fascinating ones to try out on your travels. Germany In one of the world’s most beer-loving nations, ordering a pint doesn’t require words — just eye contact and a finger gesture. This is especially common at festivals like Oktoberfest. Germany also gave us lidded beer steins in the 14th century to protect against the plague, and until the 1980s, the Reinheitsgebot purity law mandated beer contain only water, malt, hops, and yeast. Belgium Belgians rarely snack with beer — they drink it with meals. But drinking straight from the bottle is frowned upon. Each beer style has its own glass, designed to enhance flavor and aroma. Until the 1980s, low-alcohol beer (up to 2.5%) was even served in schools instead of soda. Czech Republic Beer etiquette here is serious business. A man must enter the beer hall first, only the first glass is used for toasting, and pouring beer between containers is taboo. Want to stop drinking? Place a bierdekel (beer coaster) on your glass — otherwise, the waiter will keep refilling it. Sweden In Sweden, beer is sometimes prescribed as a mild antidepressant. When making toasts, tradition dictates you must look your companions in the eye while clinking glasses — a gesture of sincerity and respect. Japan Rituals are revered in Japan, and beer is no exception. In a group setting, one person is appointed to pour for everyone. And for cooling, Japan uses a unique method: frozen beer foam dispensed from a special machine is added to glasses. Italy Italy has its own “beer pilgrimage” — venues with wall holes where you can grab a pint and go. Locals recommend visiting these spots at least four times a day, or at least before dinner to build up an appetite. Curious how beer is enjoyed in Russia? Visit Lambic beer restaurants! We’ll show you, recommend the best varieties, and make sure you leave with great memories and bright emotions!

24 March 2025

Contents Back in the past Better than steel On January 24, beer lovers around the world celebrate a curious milestone — the official Birthday of the beer can. It was on this day in 1935 that canned beer first went on sale, changing the way we package and enjoy beer forever. Let’s take a look at how it all began and the key moments that shaped the fate of canned beer. Back in the past The first canned beer was released by Gottfried Krueger Brewing Company in New Jersey. Their trial batch was a hit — 91% of customers approved — leading to mass production of Krueger’s Finest and Cream Ale in metal containers. But Krueger wasn’t the first to dream of canned beer. In the 1920s, Pabst and Anheuser-Busch had similar plans, but Prohibition halted their efforts. Early cans were steel with flat lids, opened using a key. Later in 1935, Schlitz introduced a new format — the “inverted funnel” or “spout” — resembling a bottle sealed with a crown cork. For years, breweries competed to perfect the design, until World War II paused canned beer sales in the U.S. Better than steel The next revolution came in 1958, when Hawaii Brewing Company launched Primo Beer in aluminum cans. Hybrid designs followed briefly, but aluminum soon became the standard. Opening mechanisms remained a challenge until 1963, when Schlitz introduced the pull-tab ring. It was so popular that by the late 1960s, canned beer outsold bottled beer in the U.S. Modern cans — aluminum with a stay-on tab — appeared in the early 1980s and have remained largely unchanged since. Whether canned or bottled, the most important thing is flavor! You can enjoy great beer from around the world at any Lambic beer restaurant. Our menu features a wide selection of drinks, delicious food, and a cozy atmosphere. Come visit — we’ll help you find your new favorite!

24 March 2025

Contents One such For special occasions Despite the fact that beer can be both expensive and unique, it’s rarely served at high-end receptions. It’s often considered less refined than wine or champagne. But Fourchette Blonde challenges that perception — with its exceptional taste and origin story, it deserves a place in Michelin-level dining. Let’s explore why. One such Fourchette Blonde is arguably the most gastronomic beer in the world. Created in 2017 by Belgian brewery Van Steenberge in collaboration with 11 top chefs at a special event in Ghent, it was designed to elevate beer to haute cuisine. Style: Multi-grain golden strong ale Flavor profile: Fruity and floral — apple, peach, tropical fruits from a unique yeast strain; wheat malt adds honey and floral notes For connoisseurs: Hints of citrus, coriander, nutmeg Texture: Velvety, with a perfect balance of floral freshness and soft bitterness Ingredients: Water, barley malt, hops, yeast, plus wheat, rice, and sugar For special occasions Fourchette Blonde is not an everyday beer. It was created for culinary experiences and is best enjoyed with refined dishes. The producers recommend serving it on special occasions — and it delivers full gastronomic impact. Wondering where to try Fourchette Blonde in Moscow, now that Michelin restaurants are gone? Visit Lambic beer restaurants! Our drink list features the finest beers from around the world, including rare and unique varieties. And with our extensive menu, we’ll find the perfect pairing for even the most sophisticated brews. We look forward to welcoming you!

24 March 2025

Contents Taste the winter A few words about the manufacturer What could be better on a cold winter evening than a spicy, warming drink? And we’re not talking about traditional mulled wine or glögg. There’s a wonderful alternative among beer-based beverages — A Winter Carol cider. The name translates as “winter story,” the producer is domestic — always nice to support — and the taste is simply outstanding. Let’s take a closer look. Taste the winter A Winter Carol is a luxurious spiced cider from the Specials line by Moscow’s craft cidery Rebel Apple. Inspired by the mystical and magical tales of Charles Dickens, the drink captures the spirit of winter storytelling. Ingredients: Direct-pressed apple juice, orange zest, cinnamon, cloves, nutmeg Flavor: Sweet and mild, with notes of citrus, honey, and mulled wine spices Aroma: Rich apple base with hints of citrus and warming spices Serving: Enjoy chilled or gently warmed for a festive touch Pairing: Cinnamon rolls, gingerbread, and other cozy desserts A few words about the manufacturer Rebel Apple is a unique full-cycle cidery based in Moscow. Founded by Alexander Ionov — one of the pioneers of Russian cider-making — the company began with small batches brewed in a dedicated room of his apartment. Today, Rebel Apple is one of the country’s most popular cider brands. Apples are sourced from top Russian orchards, and all ciders are aged for up to 18 months in neutral containers, oak barrels, or bottles. This meticulous approach results in rich, complex flavors and a growing fan base. Want to try A Winter Carol or other Rebel Apple creations? Visit any Lambic beer restaurant! Our menu features these and other unique beverages from around the world, plus a wide selection of delicious dishes and a cozy atmosphere. We’re waiting for you!

24 March 2025

Contents History of the brewery Best brews When talking about good beer, Belgium, Germany, the Czech Republic and other European countries are most often mentioned. But quality beer is brewed all over the world — many varieties simply don’t reach Russia. One such case is the famous South Korean beer from Jeju Beer Company, which we’ll explore today. History of the brewery Founded in 2015 on Korea’s largest island, Jeju Beer Company set out to create a new beer culture in the country. It quickly became Korea’s first global craft brewery — and its most popular. According to analytics, one bottle of Jeju Beer is purchased every three seconds in South Korea. In 2017, the brewery launched a series of wheat beers, including the now-iconic Jeju Wit Ale, Jeju Pellong Ale, and Jeju Slice. Their standout feature? The use of gamgyul — a native Jeju citrus — which gives the beer its unique flavor. Jeju Beer is now exported to Taiwan, Thailand, India, Hong Kong, Singapore, China, and beyond, thanks to a global distribution partnership with Brooklyn Brewery. The company has earned silver medals at the Australian International Beer Awards and Korea Liquor Awards 2019 in the craft beer category. Best brews Jeju Wit Ale: A luxurious wheat beer with gamgyul citrus and coriander. Floral aroma, citrus-forward taste. Developed in collaboration with Garrett Oliver of Brooklyn Brewery, a James Beard Award winner. Jeju Pellong Ale: American Pale Ale with apricot and tropical sweetness. Dry finish with pleasant citrus bitterness. Jeju Geomeong Ale: A dark ale brewed with local black barley and chocolate malt. Rich notes of coffee, dark chocolate, and malty sweetness. You don’t have to travel to South Korea to try Jeju Beer. Visit Lambic beer restaurants — we offer hundreds of high-quality beers from around the world, delicious food, excellent service, and a cozy atmosphere. We’ll be happy to surprise you!

23 January 2025